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3.2
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The oil used for frying was rancid and ruined the flavor of the cod.

They need to change the oil more often or stop serving deep fried entrees.

No adjustment was offered. I felt like walking out without paying.

The manager informed me that only one fryer was operational and was unable to replace the oil unless they temporarily stopped serving fried food. This was a very poor decision and represents gross incompetence in my opinion.

There is no reason that a restaurant should serve food that is rancid and unhealthy. The issue goes beyond food taste and nutrition. It's about trust and the overall quality of the dining experience.

It was a very disappointing experience.

Reason of review: Bad quality.

Monetary Loss: $15.

I liked: Menu options.

I didn't like: Cod fried in bad oil.

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