Firstly, the restaurant furnishings, servers and management were great. We love the people.
However, the food has gone straight off a cliff. We realize it's not a steakhouse but some of us could enjoy a steak anywhere. Not here, not now! It's exactly like mush.
You could open it and spread it like butter. It's NOT real steak! Whoever has their hands on the food sources for these establishments now is actively trying to put what was a great company out of business. So sad.
The end of an era. Shame on the people who are responsible for it.